Description
A rich, no-bake Aster Chocolate Pie with a cookie crust, creamy chocolate filling, and playful Easter toppings like mini candy eggs and a chocolate bunny. Perfect for holidays or whenever you need a crowd-pleasing dessert.
Ingredients
Scale
- 2 cups chocolate cookies, crushed
- 6 tablespoons melted butter
- 1 ½ cups dark chocolate chips
- ¾ cup heavy cream
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 tablespoons caramel sauce
- 1 ½ cups whipped cream
- ½ cup mini candy eggs
- 1 small chocolate bunny (for garnish)
Instructions
- Prepare the Crust: Combine crushed chocolate cookies and melted butter in a bowl. Mix until evenly moistened.
- Press the Crust: Press the mixture firmly into the bottom and sides of a 9-inch pie dish. Chill for 10 minutes.
- Melt the Chocolate: Combine chocolate chips and heavy cream in a microwave-safe bowl. Microwave in 20-second intervals, stirring until smooth.
- Mix the Filling: Stir in sweetened condensed milk and vanilla extract into the melted chocolate until fully blended.
- Fill the Crust: Pour the chocolate mixture into the chilled crust. Smooth the top with a spatula.
- Chill the Pie: Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Add Toppings: Before serving, top with whipped cream, caramel drizzle, mini candy eggs, and the chocolate bunny.
- Serve: Slice and serve chilled. Enjoy every bite.
Notes
- Use high-quality chocolate for the richest flavor.
- Run your knife under hot water for cleaner slices.
- Make the pie a day ahead for best results.
- Add the toppings right before serving to keep them fresh.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 210mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg
Keywords: chocolate pie, no bake dessert, Easter pie, easy chocolate tart, sweetened condensed milk pie