Description
A simple yet indulgent toast layered with creamy avocado, soft burrata, and fresh toppings for a café-style meal that feels comforting, fresh, and satisfying.
Ingredients
Scale
- 2 thick slices sourdough bread
- 1 large ripe avocado
- 1 medium ball burrata cheese
- 1 tablespoon fresh lemon juice
- 1 tablespoon extra virgin olive oil
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 0.5 cup cherry tomatoes, halved
- 4 to 6 fresh basil leaves
Instructions
- Toast the sourdough bread slices until golden brown and crisp.
- In a small bowl, mash the avocado with lemon juice, sea salt, and black pepper until creamy with slight texture.
- Spread the seasoned avocado evenly over the warm toast slices.
- Gently tear the burrata cheese and place it over the avocado layer.
- Top with cherry tomatoes and fresh basil leaves.
- Drizzle with olive oil, add a final pinch of salt and pepper, and serve immediately.
Notes
- Use very ripe avocados for the creamiest texture.
- Tear the burrata just before serving to keep it soft and fresh.
- Assemble the toast while the bread is still warm so the burrata gently melts.
- Finish with olive oil right before serving for the best aroma and flavor.
Nutrition
- Serving Size: 1 toast
- Calories: 380
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 26 g
- Saturated Fat: 9 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 7 g
- Protein: 11 g
- Cholesterol: 35 mg
Keywords: avocado burrata toast, easy brunch recipe, vegetarian toast, café style toast, avocado toast with burrata