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Chipotle Shredded Beef Quesadillas

Chipotle Shredded Beef Quesadillas

  • Author: Rawnis
  • Prep Time: 15 minutes
  • Cook Time: 6 to 8 hours
  • Total Time: Up to 8 hours 15 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Slow Cooked, Pan-Toasted
  • Cuisine: Mexican-Inspired
  • Diet: Gluten Free

Description

Smoky, cheesy, and melt-in-your-mouth delicious, these Chipotle Shredded Beef Quesadillas are packed with slow-cooked beef, bold chipotle flavor, and gooey cheese — perfect for dinner or entertaining.


Ingredients

Scale
  • 2 to 2.5 pounds beef chuck roast, trimmed and boneless
  • 2 to 3 chipotle peppers in adobo sauce, finely chopped
  • 2 cups shredded Mexican cheese blend
  • 8 large flour tortillas
  • 4 cloves garlic, minced
  • 1 large onion, diced
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • 2 tablespoons olive oil
  • 1.5 teaspoons salt
  • 1 teaspoon black pepper
  • Sour cream, for serving
  • Guacamole, optional
  • Fresh cilantro, chopped, for garnish

Instructions

  1. Sear your beef chuck roast for 2 to 3 minutes on each side in a hot skillet until browned.
  2. Add olive oil, onion, and garlic to the same pan and sauté for 4 to 5 minutes until softened.
  3. Transfer beef and aromatics to a slow cooker or Dutch oven. Add chipotle peppers, cumin, paprika, salt, and pepper. Cook on low for 6 to 8 hours or in the oven at 300°F for 3 hours until tender.
  4. Remove the beef and shred it with two forks. Return to the pot to soak up the juices.
  5. Heat a skillet over medium heat. Lay a tortilla flat, sprinkle cheese on half, add shredded beef, and fold the tortilla.
  6. Cook each side for 2 to 3 minutes until golden and crispy. Repeat with remaining tortillas.
  7. Top with sour cream, guacamole if using, and chopped cilantro. Slice and serve warm.

Notes

  • Use freshly grated cheese for the best melt and flavor.
  • Warm tortillas slightly to prevent cracking during folding.
  • Let beef rest in its juices before shredding for maximum flavor.
  • Assemble ahead and freeze uncooked quesadillas for later.

Nutrition

  • Serving Size: 1 quesadilla
  • Calories: 480
  • Sugar: 3g
  • Sodium: 760mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 31g
  • Cholesterol: 95mg

Keywords: chipotle beef quesadillas, slow cooker shredded beef, cheesy quesadillas, Mexican beef dinner, family friendly meal