Description
A rich and creamy Chocolate Tiramisu made with layers of coffee-soaked ladyfingers, smooth mascarpone cream, and a generous cocoa and dark chocolate topping for an indulgent yet elegant dessert.
Ingredients
Scale
- 300 g ladyfinger biscuits
- 500 g mascarpone cheese
- 250 ml heavy cream
- 120 g granulated sugar
- 4 large egg yolks
- 240 ml strong brewed coffee, cooled
- 40 g unsweetened cocoa powder
- 100 g dark chocolate, finely grated
- 1 teaspoon vanilla extract
Instructions
- Brew strong coffee and allow it to cool completely.
- In a mixing bowl, beat the egg yolks with the granulated sugar until pale, thick, and creamy.
- Add the mascarpone cheese and vanilla extract to the yolk mixture and mix until smooth.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the mascarpone mixture until light and airy.
- Quickly dip each ladyfinger into the cooled coffee, ensuring they are soaked but not soggy.
- Arrange a layer of dipped ladyfingers in the bottom of a serving dish or pan.
- Spread a generous layer of the mascarpone cream mixture over the biscuits.
- Repeat the layering process until all ingredients are used, finishing with cream on top.
- Dust the surface generously with unsweetened cocoa powder and sprinkle with grated dark chocolate.
- Refrigerate for at least 4 hours before serving to allow the dessert to set.
Notes
- Chill overnight for the best flavor and cleaner slices.
- Dip ladyfingers quickly to prevent overly soft layers.
- Sift cocoa powder just before serving for a fresh finish.
- Store covered in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 24 g
- Sodium: 85 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 145 mg
Keywords: chocolate tiramisu, no bake dessert, mascarpone dessert, coffee dessert, chocolate dessert