Description
Soft, moist strawberry brownies with a tender crumb, gentle strawberry flavor, and a smooth pink glaze, perfect for an easy homemade dessert that feels cheerful and comforting.
Ingredients
- Unsalted butter: 1 cup, melted
- Granulated sugar: 1 1/2 cups
- Eggs: 3 large
- Vanilla extract: 2 teaspoons
- All-purpose flour: 1 3/4 cups
- Strawberry puree: 1 cup
- Baking powder: 1 teaspoon
- Salt: 1/4 teaspoon
- Powdered sugar: 1 cup
- Milk: 2 tablespoons
Instructions
- Preheat the oven to 350°F and line a 9×13-inch baking pan with parchment paper.
- In a large bowl, whisk the melted butter and granulated sugar until smooth and glossy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gently whisk in the strawberry puree until the batter becomes evenly pink.
- In a separate bowl, combine the flour, baking powder, and salt.
- Fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for about 30 minutes, until the edges are set and the center is slightly soft.
- In a small bowl, whisk the powdered sugar and milk to make a smooth glaze.
- Once the brownies are fully cooled, spread the glaze evenly over the top and let it set before slicing.
Notes
- Use room-temperature eggs for a smoother batter.
- Avoid overbaking to keep the brownies soft and fudgy.
- Allow brownies to cool completely before glazing for the best finish.
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 26 g
- Sodium: 160 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 65 mg
Keywords: easy strawberry brownies, strawberry dessert, pink brownies, homemade brownies, fruit brownies