Description
A rich, comforting chocolate dessert that combines the crackly top of a brownie with a warm, gooey pudding-like center, perfect for serving straight from the oven.
Ingredients
- Unsalted butter: 170 grams, melted
- Bittersweet chocolate: 170 grams, chopped
- Granulated sugar: 300 grams
- Large eggs: 3, room temperature
- Vanilla extract: 1 tablespoon
- All-purpose flour: 65 grams
- Unsweetened cocoa powder: 25 grams
- Baking powder: 1 teaspoon
- Fine salt: 0.5 teaspoon
Instructions
- Preheat the oven to 175 degrees Celsius and lightly butter an oven-safe baking dish.
- Melt the chopped chocolate and butter together in a heatproof bowl until smooth and glossy.
- Whisk the granulated sugar into the warm chocolate mixture until fully combined.
- Add the eggs one at a time, whisking well after each addition, then stir in the vanilla extract.
- Gently fold in the flour, cocoa powder, baking powder, and salt until just combined.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for about 35 minutes, until the top is set but the center remains soft and slightly jiggly.
- Remove from the oven and let rest for about 10 minutes before serving warm.
Notes
- Do not overbake, the center should stay soft for the pudding-like texture.
- Let the dessert rest briefly before serving to allow the layers to settle.
- Serve warm for the best flavor and texture.
- High-quality chocolate will give the richest result.
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 42 g
- Sodium: 180 mg
- Fat: 32 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 4 g
- Protein: 7 g
- Cholesterol: 145 mg
Keywords: Ina Garten brownie pudding, chocolate pudding dessert, brownie pudding, baked chocolate dessert, easy chocolate dessert