Description
A creamy, elegant no-bake dessert made with layers of coconut-soaked ladyfingers and a smooth white chocolate coconut cream filling, offering a light yet indulgent twist on classic tiramisu.
Ingredients
- Ladyfinger biscuits: 200 grams
- Full-fat cream cheese: 250 grams
- Heavy cream: 300 milliliters
- White chocolate: 180 grams, melted
- Coconut milk: 240 milliliters
- Unsweetened shredded coconut: 60 grams
- Powdered sugar: 80 grams
- Vanilla extract: 1 teaspoon
Instructions
- In a large mixing bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture until light and airy.
- Add the melted white chocolate and shredded coconut, folding gently until fully combined.
- Quickly dip each ladyfinger biscuit into the coconut milk, ensuring they are moist but not soggy.
- Arrange a layer of soaked biscuits in a serving dish or springform pan.
- Spread a generous layer of the cream mixture over the biscuits.
- Repeat the layers until all ingredients are used, finishing with a smooth layer of cream on top.
- Cover and refrigerate for at least 4 hours to allow the dessert to set.
Notes
- Chilling overnight will give the best texture and flavor.
- Use full-fat cream cheese for the creamiest result.
- Let the white chocolate cool slightly before mixing to avoid melting the cream.
- For clean slices, wipe the knife between cuts.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28 g
- Sodium: 180 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 85 mg
Keywords: white chocolate coconut tiramisu, coconut dessert, no bake tiramisu, white chocolate dessert, creamy coconut tiramisu