Description
A warm, cozy dessert made with tender cinnamon-spiced apples and a soft, golden cake topping, this 2-Ingredient Cinnamon Apple Cobbler delivers classic comfort with minimal effort and maximum flavor.
Ingredients
Scale
- 2 cans (21 ounces each) apple pie filling
- 1 box (15 to 16 ounces) cinnamon cake mix
Instructions
- Preheat the oven to 350°F (175°C).
- Pour both cans of apple pie filling into a medium baking dish and spread evenly.
- Sprinkle the cinnamon cake mix evenly over the apple filling without pressing it down.
- Place the baking dish in the oven and bake for about 40 minutes, until the top is golden and the filling is bubbling around the edges.
- Remove from the oven and let rest for about 5 minutes before serving.
Notes
- Serve warm for the best texture and flavor.
- A scoop of vanilla ice cream pairs beautifully with the warm cobbler.
- Place the baking dish on a sheet pan to catch any bubbling juices.
- Leftovers can be reheated gently in the microwave or oven.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 32 g
- Sodium: 380 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 5 mg
Keywords: 2-ingredient dessert, cinnamon apple cobbler, easy apple dessert, quick cobbler, apple cinnamon recipe