Description
Soft and naturally sweet wraps made with just two simple ingredients, perfect for filling with your favorite savory or fresh additions.
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1 cup all-purpose flour
Instructions
- Heat a non-stick pan over medium heat.
- In a mixing bowl, combine the mashed sweet potatoes and flour until a soft dough forms.
- Lightly dust a surface with flour to prevent sticking.
- Divide the dough into equal portions and roll each into a thin circle.
- Place each wrap onto the hot pan and cook until light brown spots appear, then flip and cook the other side.
- Stack the cooked wraps and keep them covered to maintain softness.
- Serve warm with your favorite fillings.
Notes
- Make sure the sweet potatoes are smooth and lump-free for best texture.
- If the dough feels sticky, add a little more flour gradually.
- Cook on medium heat to avoid burning.
- Store leftovers in an airtight container and reheat gently.
Nutrition
- Serving Size: 1 wrap
- Calories: 120
- Sugar: 4g
- Sodium: 10mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: sweet potato wraps, easy wraps, homemade flatbread, healthy wraps, quick recipe