Description
A rich and comforting creamy chicken ramen made in just 30 minutes, featuring tender chicken, silky noodles, a luscious broth, and a perfectly jammy egg.
Ingredients
Scale
- 2 boneless chicken pieces, sliced
- 2 packs ramen noodles
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 soft-boiled eggs
- 1 sheet seaweed
- 1 tablespoon sesame seeds
- 1 tablespoon vegetable oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat Your Equipment: Heat a large pot over medium heat.
- Combine Ingredients: Add vegetable oil, then sauté minced garlic until fragrant.
- Prepare Your Cooking Vessel: Add sliced chicken, season with salt and pepper, and cook until golden and fully cooked.
- Assemble the Dish: Pour in chicken broth, soy sauce, and sesame oil. Let it simmer for 5 minutes, then stir in heavy cream.
- Cook to Perfection: Add ramen noodles and cook until tender, about 3 to 4 minutes.
- Finishing Touches: Taste and adjust seasoning, then ladle into bowls. Top with soft-boiled eggs, sesame seeds, and seaweed.
- Serve and Enjoy: Serve hot and enjoy immediately.
Notes
- Use low sodium broth to control salt levels.
- For extra richness, add a small knob of butter at the end.
- You can swap heavy cream with coconut milk for a lighter twist.
- Add chili oil if you like a bit of heat.
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 3g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 165mg
Keywords: creamy chicken ramen, quick ramen recipe, easy chicken noodle soup, comfort food ramen, 30 minute dinner