Description
Soft, rich cookies with a creamy chocolate center and a touch of hazelnut crunch, made with just five simple ingredients for an indulgent yet easy treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk chocolate spread
- 6 chocolate hazelnut candy pieces
Instructions
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a mixing bowl, combine the softened butter and granulated sugar until smooth and creamy.
- Add the milk chocolate spread and mix until fully incorporated.
- Gradually fold in the all-purpose flour until a soft dough forms.
- Scoop portions of dough, roll into balls, and place them evenly spaced on the prepared tray.
- Gently flatten each dough ball slightly.
- Bake for 10 to 12 minutes until the edges are lightly golden while the centers remain soft.
- Remove from the oven and immediately press a chocolate hazelnut candy piece onto each cookie.
- Allow to cool slightly before serving.
Notes
- Do not overbake to keep the cookies soft and tender.
- Use room temperature butter for easier mixing and better texture.
- You can chill the dough for thicker cookies if desired.
- Store in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 14g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: kinder bueno cookies, chocolate filled cookies, easy cookie recipe, 5 ingredient cookies, hazelnut chocolate cookies