Garlic Butter Scallops is a delightful main course known for its tender texture, rich aroma, and irresistible savory flavor. Inspired by classic coastal cooking, this modern version combines golden seared scallops, velvety butter, and fragrant garlic to create an elegant dish that is as beautiful as it is delicious. With easy, step by step instructions, anyone can make this recipe at home and impress family and friends with restaurant quality results.

Why This Recipe Will Be Your New Favorite

This Garlic Butter Scallops recipe stands out for its simplicity, bold flavor, and luxurious finish. The combination of caramelized scallops and garlicky butter makes it perfect for cozy nights, dinner parties, or special celebrations. Whether you are a beginner or a seasoned cook, this recipe guarantees impressive results every time. Trust me, you are going to love this. This one is a total game changer, and let me tell you, it is worth every bite.

All Ingredients You’ll Ever Need

• 450 g fresh scallops (patted completely dry)
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 3 garlic cloves finely minced
• 1 tbsp lemon juice
• 1 tbsp chopped parsley
• 1 tsp sea salt
• 1 tsp black pepper
• 1 lemon wedge for serving

Time Needed to Make This Recipe

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Total Time: 16 minutes
• Yield: 2 servings

Special Equipment You’ll Need

• Heavy skillet or cast iron pan
• Tongs or spatula
• Small mixing bowl
• Knife and cutting board

Step-by-Step Instructions for Perfect Garlic Butter Scallops

Step 1: Prepare the scallops
Pat the scallops very dry on all sides, removing as much moisture as possible. This helps them sear into a gorgeous golden crust.

Step 2: Season and heat the pan
Season the scallops with salt and black pepper. Heat the olive oil in a heavy skillet over medium high heat until the surface looks shiny and hot.

Step 3: Sear the scallops
Place the scallops in the pan without overcrowding. Sear for 2 to 3 minutes per side until deep golden and caramelized. Avoid moving them too early so they develop that beautiful crust.

Step 4: Make the garlic butter
Add butter and minced garlic to the pan. Let it melt, bubble, and coat the scallops. Cook for 1 minute, spooning the garlic butter over the scallops as they finish cooking.

Step 5: Add finishing touches
Turn off the heat. Add lemon juice and parsley, then gently coat the scallops with the aromatic butter sauce.

Serving Suggestions & Presentation Tips

• Serve warm for the best flavor and texture.
• Present on a shallow white plate to highlight the golden sear.
• Garnish with fresh parsley or a small drizzle of the garlic butter sauce.
• For an elegant touch, place the scallops over a soft puree like mashed potatoes or cauliflower.

Extra Tips for Best Results

• Patting the scallops dry is essential for achieving a perfect crust.
• Store leftovers in an airtight container for up to 1 day, then reheat gently in a pan with a splash of water or broth.
• Let the scallops come to room temperature for 10 minutes before cooking to ensure even browning.

Variations You Can Try

• Add a pinch of paprika or chili flakes to the garlic butter for gentle heat.
• Use a citrus blend of lemon and orange zest for a brighter, sweeter finish.
• Top the scallops with microgreens or edible flowers for a restaurant style presentation.

FAQ’s – 10 Most Common Questions About Garlic Butter Scallops

Q1: Why are my scallops not getting a golden crust?

They may be too moist. Always dry them thoroughly before cooking, and make sure the pan is very hot.

Q2: Can I use frozen scallops?

Yes, just thaw them fully and pat them extremely dry before searing.

Q3: How do I prevent scallops from turning rubbery?

Do not overcook them. Scallops cook quickly, usually 2 to 3 minutes per side.

Q4: Should I remove the small side muscle?

Yes, if it is still attached. It is a tougher piece that can affect texture.

Q5: Can I use salted butter instead of unsalted?

Yes, but reduce added salt to avoid an overly salty sauce.

Q6: Do I need to marinade scallops?

No, scallops are naturally flavorful. Simple seasoning works beautifully.

Q7: How do I know when scallops are done?

They turn opaque and firm but still tender. The center should remain slightly springy.

Q8: Can I bake scallops instead of pan searing?

Pan searing gives the best crust, but baking is possible. Adjust cook time to avoid dryness.

Q9: What can I serve with garlic butter scallops?

Rice, pasta, mashed potatoes, or a crisp salad pair wonderfully.

Q10: Can I double this recipe?

Yes, but cook scallops in batches so they sear properly without steaming.

Conclusion

Garlic Butter Scallops is a show stopping main course that is surprisingly simple to make yet visually stunning. With its silky texture, golden crust, and bold garlicky flavor, this recipe will quickly become a favorite in your kitchen. Try it once, and you will want to make it again and again!

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