Description
Soft, chewy chocolate chip cookies made in just minutes, with golden edges and gooey chocolate centers that melt in every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup chocolate chips
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, mix softened butter, granulated sugar, and brown sugar until smooth.
- Add the egg and vanilla extract, then mix until fully combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until combined.
- Fold in the chocolate chips evenly.
- Scoop dough portions onto the baking sheet, spacing them slightly apart.
- Bake for 8 to 10 minutes until edges are golden.
- Let cookies cool on the baking sheet for a few minutes before serving.
Notes
- Use softened butter for the best texture.
- Do not overbake to keep cookies soft and chewy.
- Chill the dough briefly if you prefer thicker cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: quick chocolate chip cookies, easy cookies, soft cookies, homemade cookies, fast dessert