Description
Crispy air fryer gnocchi with golden edges and a soft center, tossed in warm spices and served with rich marinara sauce for dipping or spooning on top.
Ingredients
Scale
- 16 ounces shelf-stable potato gnocchi
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup marinara sauce
Instructions
- Preheat the air fryer to 400°F.
- Place the gnocchi in a mixing bowl and add olive oil, garlic powder, paprika, Italian seasoning, salt, and black pepper.
- Toss until the gnocchi is evenly coated.
- Lightly grease the air fryer basket.
- Arrange the gnocchi in a single layer in the basket.
- Air fry for 12 to 15 minutes, shaking the basket halfway through cooking.
- Warm the marinara sauce while the gnocchi finishes cooking.
- Serve the crispy gnocchi hot with marinara sauce on top or on the side.
Notes
- Do not overcrowd the air fryer basket for best crispiness.
- Serve immediately for the crunchiest texture.
- Reheat leftovers in the air fryer to restore crisp edges.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 9 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 0 mg
Keywords: air fryer gnocchi, crispy gnocchi, air fryer snacks, easy gnocchi recipe, vegetarian air fryer recipe