Description
Tender, juicy sirloin steak bites and crispy golden potato cubes tossed in a rich, aromatic garlic butter glaze[cite: 32, 55, 71].
Ingredients
Scale
- 1 pound Sirloin Steak: cut into 1 inch cubes [cite: 42, 94]
- 2 medium Russet or Yukon Gold Potatoes: cut into 1/2 inch cubes [cite: 42, 94]
- 2 tablespoons Olive Oil: divided [cite: 42, 94]
- 3 tablespoons Unsalted Butter: melted [cite: 42, 94]
- 4 cloves Garlic: minced [cite: 42, 94]
- 1 teaspoon Dried Parsley: [cite: 42, 94]
- 1 teaspoon Salt: [cite: 42, 94]
- 1 teaspoon Black Pepper: [cite: 42, 94]
- 1/2 teaspoon Garlic Powder: [cite: 42, 94]
Instructions
- Preheat Your Equipment: Set air fryer to 400°F for 5 minutes [cite: 46, 71].
- Combine Ingredients: Toss potato cubes with half the olive oil, salt, and pepper [cite: 46, 71].
- Prepare Your Cooking Vessel: Place potatoes in the air fryer basket in a single layer [cite: 46, 71].
- Assemble the Dish: Cook potatoes for 10 minutes, then add seasoned steak bites [cite: 46, 71].
- Cook to Perfection: Air fry for 6 to 8 minutes, shaking halfway through until browned [cite: 46, 71].
- Finishing Touches: Whisk melted butter, minced garlic, and parsley; toss hot food in mixture [cite: 46, 71].
- Serve and Enjoy: Plate immediately while fragrant[cite: 46, 71].
Notes
- Pat Dry: Ensure steak and potatoes are dry to achieve maximum crispiness [cite: 39, 48].
- Don’t Overcrowd: Cook in batches if necessary to ensure proper airflow [cite: 39, 48].
- Potato Size: Cut potatoes smaller than steak as they take longer to cook[cite: 47, 48].
Nutrition
- Serving Size: 1 plate
- Calories: 540
- Sugar: 1g
- Sodium: 1180mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg
Keywords: air fryer steak bites, garlic butter steak, steak and potatoes recipe, easy air fryer dinner