Description
Crispy and flavorful Air Fryer Pasta Chips that are easy to make and perfect for snacking or serving with dips.
Ingredients
Scale
- 1 cup dry pasta (penne or macaroni)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 2 tablespoons grated parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 375°F (190°C) for 3–5 minutes.
- In a mixing bowl, toss dry pasta with olive oil, garlic powder, paprika, parmesan, salt, and pepper until fully coated.
- Lightly grease the air fryer basket or use parchment paper.
- Place seasoned pasta in the basket in a single layer, avoiding overcrowding.
- Air fry for 8–12 minutes, shaking the basket halfway to ensure even crisping.
- Remove and let the pasta chips cool for a few minutes to enhance crunch.
- Serve and enjoy as a snack, appetizer, or with your favorite dip.
Notes
- Shake the basket occasionally during cooking for uniform crispiness.
- Adjust seasonings according to taste preferences.
- Store in an airtight container to maintain crispness.
- Try adding fresh herbs like parsley or basil after cooking for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 8 mg
Keywords: Air Fryer Pasta Chips, crispy pasta snack, easy snack recipe, healthy pasta chips, quick pasta snack