Description
Crispy golden fries loaded with creamy Alfredo sauce, juicy chicken, melted cheese, and a hint of spice, creating a rich and comforting dish perfect for sharing.
Ingredients
Scale
- 500 grams frozen fries
- 1 cup cooked chicken pieces
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chili sauce
- 1 teaspoon dried parsley
Instructions
- Preheat the oven to 200°C.
- Toss the cooked chicken pieces with olive oil, paprika, salt, and black pepper.
- Spread frozen fries evenly on a baking sheet.
- Bake the fries until golden and crispy, about 20 to 25 minutes.
- In a pan, melt butter and sauté minced garlic until fragrant.
- Add heavy cream and let it simmer gently.
- Stir in grated parmesan cheese until the sauce becomes smooth and creamy.
- Transfer the baked fries to a serving dish.
- Pour the Alfredo sauce over the fries.
- Add the seasoned chicken pieces on top.
- Sprinkle shredded mozzarella cheese evenly.
- Drizzle chili sauce over the top.
- Garnish with dried parsley and serve immediately.
Notes
- Use freshly grated cheese for the best melting texture.
- Do not add the sauce too early to keep fries crispy.
- Adjust chili sauce based on your spice preference.
- Serve immediately for the best texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 65mg
Keywords: alfredo loaded fries, chicken fries, creamy fries recipe, loaded fries recipe, comfort food fries