Description
This Apple Cranberry Chutney combines tart cranberries, sweet apples, and warm spices into a vibrant and flavorful condiment that’s perfect for holiday tables or everyday meals.
Ingredients
Scale
- 2 cups fresh cranberries
- 2 medium apples, peeled and diced
- 3/4 cup granulated sugar
- 1/2 cup apple cider vinegar
- 1 small onion, finely chopped
- 1 tablespoon grated fresh ginger
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/4 cup water
- Zest of 1 orange
Instructions
- Set a medium saucepan over medium heat.
- Add cranberries, apples, sugar, vinegar, onion, ginger, cinnamon, cloves, salt, and water. Stir to combine.
- Reduce heat to low and simmer uncovered, stirring occasionally.
- Cook for 30 to 40 minutes until cranberries pop and mixture thickens.
- Stir in orange zest and simmer for 2 more minutes.
- Remove from heat and let cool slightly before transferring to jars.
- Serve warm, chilled, or at room temperature.
Notes
- Store in airtight jars in the fridge for up to 2 weeks.
- For a twist, add raisins, dried figs, or chili flakes.
- Use brown sugar for a deeper flavor profile.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 14g
- Sodium: 70mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: apple cranberry chutney, holiday chutney, cranberry apple sauce, homemade chutney