Description
Flaky puff pastry filled with tender baked apples and topped with creamy vanilla ice cream for the easiest cozy dessert.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 2 medium apples, thinly sliced
- 4 scoops vanilla ice cream
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Thinly slice the apples and unfold the thawed puff pastry on a lightly floured surface.
- Cut the puff pastry into 4 squares and arrange apple slices in the center of each square.
- Fold the pastry edges slightly around the apples and place the pies onto the prepared baking sheet.
- Bake for 18 to 22 minutes until the pastry is puffed and deeply golden.
- Allow the pies to cool slightly before topping each with a scoop of vanilla ice cream.
- Serve warm and enjoy immediately.
Notes
- Use Honeycrisp or Fuji apples for extra sweetness.
- Serve immediately for the crispiest pastry texture.
- You can add cinnamon sugar for extra flavor if desired.
- Reheat leftovers in the oven to maintain crispness.
Nutrition
- Serving Size: 1 pie
- Calories: 310
- Sugar: 18g
- Sodium: 170mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg
Keywords: apple pie pastries, easy apple dessert, puff pastry apple pies, baked apple treats, simple apple dessert, vanilla ice cream dessert