Description
Crispy fries topped with seasoned beef, rich tomato sauce, and creamy yogurt for a quick and satisfying meal.
Ingredients
Scale
- 500 grams frozen fries
- 300 grams thinly sliced beef strips
- 1 cup tomato sauce
- 1 cup plain yogurt
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven and cook frozen fries according to package instructions until crispy.
- In a small pan, combine tomato sauce, butter, and paprika, then warm gently.
- Heat olive oil in a large skillet over medium high heat.
- Add beef strips with minced garlic, salt, black pepper, and paprika, then cook until browned and tender.
- Arrange crispy fries in a serving dish.
- Spoon cooked beef over the fries evenly.
- Pour warm tomato sauce over the top.
- Add plain yogurt in the center or drizzle over.
- Sprinkle chopped fresh parsley and serve immediately.
Notes
- Cook fries extra crispy to prevent sogginess.
- Do not overcrowd the pan when cooking beef.
- Add yogurt just before serving for best texture.
- Serve immediately for best flavor and crunch.
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 5g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Iskender kebab fries, loaded fries, beef fries recipe, quick dinner, Turkish inspired dish