Description
A refreshing and colorful salad made with ripe avocado, juicy cherry tomatoes, mozzarella pearls, and fresh basil, all tossed in a tangy balsamic dressing. Perfect for summer meals or light lunches.
Ingredients
Scale
- 1 cup cherry tomatoes, halved
- 1 large avocado, diced
- 3/4 cup mozzarella pearls
- 1/4 cup fresh basil, torn
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large mixing bowl, combine cherry tomatoes, avocado, mozzarella pearls, and torn basil.
- In a small bowl, whisk together balsamic vinegar, olive oil, salt, and black pepper until well blended.
- Pour the dressing over the salad and gently toss to coat all the ingredients without mashing.
- Let the salad sit for 5 minutes to allow flavors to develop.
- Garnish with extra basil leaves or a drizzle of balsamic, if desired, and serve immediately.
Notes
- Chill the ingredients before mixing for an extra refreshing touch.
- Use a serrated knife to slice tomatoes cleanly and prevent squishing.
- Add a sprinkle of flaky sea salt just before serving for a flavor boost.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 330mg
- Fat: 27g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 15mg
Keywords: avocado caprese salad, fresh salad recipe, summer salad, mozzarella tomato avocado, healthy salad