Description
Creamy avocado halves filled with a rich salmon mixture, topped with fresh green onions and sesame seeds for a light yet indulgent bite.
Ingredients
Scale
- 3 ripe avocados, halved and pitted
- 200 grams fresh raw salmon, finely chopped
- 2 tablespoons finely diced red onion
- 2 tablespoons sliced green onions
- 1 tablespoon sesame seeds
- 3 tablespoons mayonnaise
- 1 tablespoon freshly squeezed lemon juice
Instructions
- No heat needed for this recipe, ensure all ingredients are chilled and ready.
- In a mixing bowl, combine the chopped salmon, mayonnaise, diced red onion, and lemon juice, mix until creamy and well combined.
- Slice the avocados in half, remove the pits, and gently scoop a little extra flesh if needed to create space.
- Spoon the salmon mixture generously into each avocado half.
- No cooking required, keep everything fresh and ready to serve.
- Sprinkle sliced green onions and sesame seeds over the top.
- Serve immediately and enjoy.
Notes
- Use ripe but firm avocados for best texture
- Use sushi-grade salmon for safety and quality
- Serve immediately to prevent avocado from browning
- Add a touch of spice with chili flakes if desired
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 16g
- Cholesterol: 35mg
Keywords: avocado sushi boat, salmon avocado appetizer, no cook avocado recipe, healthy sushi alternative, easy avocado recipe