Description
Crispy on the outside, tender on the inside, these baked parmesan baby potatoes are loaded with flavor thanks to garlic, herbs, and golden parmesan crust.
Ingredients
Scale
- 1.5 pounds baby potatoes, halved
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, toss halved baby potatoes with olive oil, garlic powder, oregano, thyme, salt, and pepper.
- Evenly sprinkle grated parmesan over the lined baking sheet.
- Place potatoes cut-side-down onto the cheese, pressing them in gently.
- Bake for 25 to 30 minutes until cheese is golden and potatoes are fork-tender.
- Let rest for 5 minutes before lifting with a spatula.
- Serve warm and enjoy.
Notes
- Use parchment or silicone mat to prevent sticking.
- Pressing the potatoes into the cheese helps form that delicious crust.
- Leftovers reheat best in an oven or air fryer.
- Try adding chili flakes or lemon zest for a twist.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg
Keywords: baked baby potatoes, parmesan potatoes, crispy potatoes, easy side dish, vegetarian potatoes