Description
These golden, creamy baked spinach artichoke bites are the ultimate crowd-pleasing finger food. Flaky puff pastry holds a cheesy, garlicky spinach-artichoke filling that’s warm, comforting, and perfect for parties or cozy nights in.
Ingredients
Scale
- 2 cups fresh spinach, chopped and sautéed
- 1 cup canned artichoke hearts, chopped
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 box (2 sheets) puff pastry, thawed
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix together spinach, artichokes, cream cheese, sour cream, mozzarella, parmesan, garlic, salt, and pepper until well combined.
- Roll out puff pastry and cut each sheet into 12 squares (24 total).
- Place pastry squares in a greased muffin tin or on a lined baking sheet.
- Scoop the filling into each pastry cup.
- Bake for 18–20 minutes or until golden and bubbly.
- Let cool slightly before serving. Garnish with parsley or parmesan if desired.
Notes
- Thaw puff pastry fully in the fridge for easier handling.
- Don’t overfill the pastry cups to prevent overflow.
- For extra flavor, add red pepper flakes or chopped herbs.
- Reheat leftovers in the oven or air fryer for crispiness.
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 0.5g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 15mg
Keywords: spinach artichoke bites, puff pastry appetizer, vegetarian party snack, creamy spinach dip bites