Description
A crispy, spicy, and creamy Bang Bang Chicken Potato Bowl loaded with roasted potatoes, glazed chicken, fresh cucumbers, and a drizzle of bang bang sauce. It’s the ultimate flavor-packed meal in a bowl.
Ingredients
Scale
- 4 medium Russet potatoes, diced
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt, divided
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1–2 tbsp sriracha (to taste)
- 1 medium cucumber, diced
- 2 green onions, finely sliced
Instructions
- Preheat oven to 425°F and line a large baking sheet with parchment paper.
- Toss diced potatoes with 2 tbsp olive oil, garlic powder, onion powder, and 1/2 tsp salt.
- In a separate bowl, toss chicken with 1 tbsp olive oil and 1/2 tsp salt.
- Spread potatoes and chicken on opposite sides of the baking sheet, making sure they are not crowded.
- Roast for 25–30 minutes, flipping halfway through, until chicken is caramelized and potatoes are golden.
- While roasting, mix mayonnaise, sweet chili sauce, and sriracha in a small bowl to create the bang bang sauce.
- Once roasted, toss chicken with half of the sauce.
- Dice cucumbers and slice green onions.
- Assemble bowls with a base of potatoes, topped with chicken, cucumbers, and green onions. Drizzle remaining sauce on top.
Notes
- Double the sauce if you love extra drizzle or want to save some for dipping.
- Swap chicken with tofu or cauliflower for a vegetarian version.
- For extra crunch, sprinkle sesame seeds or crushed peanuts on top.
Nutrition
- Serving Size: 1 bowl
- Calories: 490
- Sugar: 6g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 70mg
Keywords: Bang bang chicken, chicken potato bowl, easy dinner, spicy chicken, fusion bowl