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Bang Bang Chicken Sliders

Bang Bang Chicken Sliders

  • Author: Rawnis
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 8 sliders 1x
  • Category: Main Dish
  • Method: Frying
  • Cuisine: American
  • Diet: Kosher

Description

These Bang Bang Chicken Sliders are the ultimate handheld comfort food, featuring crispy fried chicken coated in a creamy, spicy-sweet Bang Bang sauce and topped with a crunchy homemade slaw, all nestled in buttery brioche buns.


Ingredients

Scale
  • pounds boneless chicken thighs
  • 1 cup all-purpose flour
  • ½ cup cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper to taste
  • Vegetable oil for frying
  • ½ cup sweet chili sauce
  • ⅓ cup mayonnaise
  • 12 tablespoons sriracha
  • 8 brioche slider buns
  • 2 cups shredded cabbage
  • ½ cup shredded carrots
  • 2 tablespoons white vinegar
  • 1 tablespoon sugar

Instructions

  1. Heat about 2 inches of vegetable oil in a deep frying pan or Dutch oven over medium-high heat.
  2. In a large bowl, whisk together flour, cornstarch, garlic powder, onion powder, salt, and pepper. In another bowl, mix sweet chili sauce, mayonnaise, and sriracha to make the Bang Bang sauce.
  3. Pat chicken dry and dredge in the seasoned flour mix, pressing to coat. Let rest for 10 minutes.
  4. Fry chicken in batches for 6–7 minutes or until golden and cooked through. Drain on paper towels.
  5. In a bowl, toss shredded cabbage and carrots with vinegar, sugar, and a pinch of salt to make the slaw.
  6. Toss fried chicken in half of the Bang Bang sauce, reserving the rest for drizzling or dipping.
  7. Toast slider buns. Add slaw to bottom bun, top with chicken, drizzle with extra sauce, and finish with the top bun. Serve warm.

Notes

  • Double coat the chicken for an extra crunchy crust.
  • Let the dredged chicken rest before frying for better coating adhesion.
  • Adjust the heat level of the sauce by adding more or less sriracha.
  • Toast buns to keep them from going soggy.
  • Slaw and sauce can be made ahead and stored in the fridge.

Nutrition

  • Serving Size: 1 slider
  • Calories: 410
  • Sugar: 6g
  • Sodium: 570mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 65mg

Keywords: bang bang chicken sliders, spicy chicken sliders, fried chicken sliders, easy slider recipe, bang bang sauce