Description
Crispy golden potatoes tossed in a bold garlic chili sauce with fresh herbs and a touch of lemon, creating a flavorful and vibrant side dish.
Ingredients
Scale
- 4 medium potatoes, peeled and cubed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red chili flakes
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- 1 tablespoon lemon juice
Instructions
- Heat a large skillet over medium heat and add olive oil.
- Toss the potato cubes with salt, paprika, and black pepper in a bowl.
- Ensure the oil is hot but not smoking before adding potatoes.
- Add the seasoned potatoes in a single layer in the skillet.
- Cook until golden and crispy, stirring occasionally, about 15 to 20 minutes.
- Add garlic and chili flakes, cook briefly, then stir in parsley and lemon juice.
- Serve warm and enjoy.
Notes
- Dry the potatoes well before cooking for better crispiness.
- Avoid overcrowding the pan to ensure even browning.
- Add garlic at the end to prevent burning.
- Adjust chili flakes based on your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: batata harra, spicy potatoes, garlic potatoes, crispy potatoes, middle eastern side dish