Description
Juicy bratwurst sausages are browned then gently braised with sweet onions, garlic, and broth for a hearty, flavorful dish that’s perfect for gatherings or cozy nights in.
Ingredients
Scale
- 6 uncooked bratwurst sausages
- 2 large yellow onions, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1 cup beef or vegetable broth
- 1 tablespoon apple cider vinegar
- Salt and pepper, to taste
- 6 sandwich buns (optional)
- Mustard or sauerkraut, for serving (optional)
Instructions
- Heat a large skillet or Dutch oven over medium-high heat.
- Add the butter and let it melt. Sauté onions for about 5 minutes until softened. Stir in the garlic and cook for another minute.
- Push the onions aside and place the bratwursts in the center. Brown them on all sides.
- Pour in the broth and vinegar, then season with salt and pepper. Stir gently.
- Cover the skillet and simmer for 20 to 25 minutes, turning the brats occasionally.
- Remove the lid and simmer uncovered for another 5 to 10 minutes until the liquid reduces slightly.
- Give the brats a final turn in the sauce and onions before serving.
- Serve on buns with onions on top and your favorite condiments or sides.
Notes
- To avoid overcooking, simmer the brats gently rather than boiling.
- Toast the buns for added texture and flavor.
- Leftovers make a great addition to eggs, pasta, or soups.
Nutrition
- Serving Size: 1 brat with bun and onions
- Calories: 390
- Sugar: 4g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg
Keywords: beer braised bratwurst, bratwurst with onions, easy bratwurst recipe, sausage and onions, German bratwurst dinner