Description
Golden, cheesy Chicken Alfredo Garlic Bread made with creamy Alfredo sauce, juicy chicken, and bubbling mozzarella on toasted garlic bread. The perfect comfort food for any day of the week.
Ingredients
Scale
- 1 large loaf of French bread, halved lengthwise
- 1 ½ cups cooked chicken, chopped
- 1 cup Alfredo sauce (store-bought or homemade)
- 3 tablespoons butter, softened
- 3 garlic cloves, minced
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or foil.
- In a small bowl, mix softened butter with minced garlic. In another bowl, combine chopped chicken with a spoonful of Alfredo sauce, salt, and pepper.
- Place the halved bread cut-side up on the baking sheet and lightly toast in the oven for 5 minutes.
- Spread the garlic butter over the toasted bread. Add a thin layer of Alfredo sauce, then top with chicken, mozzarella, and parmesan.
- Bake for 10–12 minutes until cheese is melted and bubbly.
- Broil for 1–2 minutes for a golden finish. Remove from oven and sprinkle with fresh parsley.
- Slice and serve hot.
Notes
- Use slightly stale bread for better texture.
- Don’t overload with sauce to avoid sogginess.
- Mix white and dark meat chicken for deeper flavor.
- For a spicy twist, add crushed red pepper flakes.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 1g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 65mg
Keywords: chicken alfredo garlic bread, cheesy garlic bread, chicken alfredo recipe, easy dinner ideas, comfort food