Description
A creamy layered dessert combining mascarpone, coffee-soaked ladyfingers, and a vibrant blackberry filling for a fresh twist on a classic favorite.
Ingredients
Scale
- 200 grams ladyfinger biscuits
- 250 grams mascarpone cheese
- 250 grams fresh blackberries
- 100 grams granulated sugar
- 200 milliliters brewed coffee
- 200 milliliters heavy cream
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Preheat Your Equipment: Prepare your serving dish and gather all tools.
- Combine Ingredients: Mash blackberries with half the sugar. In another bowl, whip heavy cream with remaining sugar and vanilla, then fold in mascarpone until smooth.
- Prepare Your Cooking Vessel: Set your serving dish ready for layering.
- Assemble the Dish: Quickly dip ladyfingers into brewed coffee and layer them in the dish. Add mascarpone mixture, then blackberry mixture. Repeat layers.
- Cook to Perfection: Refrigerate for at least 4 hours to set.
- Finishing Touches: Dust cocoa powder on top and add fresh blackberries.
- Serve and Enjoy: Slice and serve chilled.
Notes
- Do not oversoak ladyfingers to avoid soggy texture
- Chill overnight for best flavor
- Use fresh ripe blackberries for optimal taste
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg
Keywords: blackberry tiramisu, berry dessert, no bake dessert, mascarpone dessert, layered dessert