Description
This blueberry cottage cheese breakfast bake is warm, wholesome, and packed with juicy berries and creamy goodness. It’s the perfect make-ahead breakfast for busy mornings or a comforting weekend treat.
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1/2 cup rolled oats
- 1 cup fresh blueberries
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8 inch baking dish.
- In a mixing bowl, whisk together the cottage cheese, eggs, maple syrup, and vanilla extract until smooth.
- Stir in the oats, cinnamon, baking powder, and salt until combined.
- Gently fold in the blueberries without overmixing.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 30 to 35 minutes or until golden on top and the center is set.
- Let cool slightly before slicing. Serve warm or at room temperature.
Notes
- Use fresh blueberries for best texture, but frozen can work if kept unthawed.
- Blend cottage cheese first if you prefer a smoother texture.
- Great served with yogurt, maple syrup drizzle, or extra fruit on top.
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 10g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 95mg
Keywords: cottage cheese breakfast, blueberry bake, make ahead breakfast, healthy breakfast casserole