Description
This Blueberry Cream Cheese Crumble Dump Cake is the ultimate easy dessert. Sweet blueberry pie filling, creamy pockets of vanilla-kissed cream cheese, and a buttery crumb topping all come together in one cozy, no-fuss bake.
Ingredients
Scale
- 1 can (21 ounces) blueberry pie filling
- 8 ounces cream cheese, softened
- 1 box (15.25 ounces) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a small bowl, mix softened cream cheese with vanilla extract until smooth.
- Spread the blueberry pie filling evenly in a 9×13 baking dish.
- Drop spoonfuls of the cream cheese mixture over the filling.
- Evenly sprinkle the dry cake mix on top. Do not stir.
- Drizzle the melted butter over the cake mix, covering as much as possible.
- Bake for 40 to 45 minutes until golden brown and bubbly around the edges.
- Let cool for 10 minutes before serving.
Notes
- Use high-quality pie filling with whole berries for best flavor.
- Let cream cheese soften fully to mix smoothly.
- Add lemon zest for a bright twist.
- Serve warm with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 23g
- Sodium: 260mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: blueberry dump cake, cream cheese dump cake, easy blueberry dessert, blueberry cake with cream cheese, dump cake recipe