Description
This Southern-style boudin pie is packed with savory Cajun flavor, featuring seasoned sausage, fluffy rice, and bold spices all wrapped in a buttery pie crust.
Ingredients
Scale
- 1 pound cooked boudin sausage, casing removed
- 1 cup cooked white rice
- 1 small onion, finely chopped
- 1 medium bell pepper, diced
- 2 cloves garlic, minced
- 1/4 cup green onions, chopped
- 2 large eggs
- 2 tablespoons unsalted butter
- 1 tablespoon Cajun seasoning
- 1 ready-made pie crust
Instructions
- Preheat the oven to 375°F.
- In a skillet over medium heat, melt butter and sauté onion, bell pepper, and garlic for 5–7 minutes until softened.
- In a large bowl, mix boudin sausage, rice, sautéed vegetables, green onions, Cajun seasoning, and eggs until well combined.
- Press the pie crust into a dish and fill with the mixture, smoothing the top.
- Bake for 35–40 minutes until the crust is golden and the filling is set.
- Let it rest for 10 minutes before slicing.
- Serve warm with optional hot sauce or salad.
Notes
- Pre-bake the crust slightly for a crispier bottom.
- Taste the filling before adding eggs to adjust seasoning.
- Use egg wash on the crust for a glossy finish.
- Cool before slicing to help it hold its shape.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 120mg
Keywords: boudin pie, southern pie, cajun pie, rice pie, savory pie