Description
A warm and comforting skillet filled with soft eggs, juicy cherry tomatoes, wilted spinach, and melted cheddar cheese, perfect for a nourishing breakfast or quick brunch.
Ingredients
Scale
- 4 large eggs
- 1 cup cherry tomatoes
- 2 cups fresh spinach, lightly packed
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried herbs
Instructions
- Preheat a skillet over medium heat.
- In a bowl, lightly mix cherry tomatoes and spinach with a pinch of salt and pepper.
- Add olive oil to the skillet and allow it to heat.
- Add the spinach and tomatoes, cooking until spinach wilts and tomatoes soften slightly.
- Crack the eggs directly over the mixture.
- Cook gently until egg whites are set and yolks remain soft.
- Sprinkle shredded cheddar cheese evenly on top and allow it to melt.
- Season with remaining salt, black pepper, and dried herbs.
- Remove from heat and serve warm.
Notes
- Use fresh spinach for the best flavor and texture.
- Cook eggs on medium heat to keep them soft and creamy.
- Freshly grated cheese melts more smoothly.
- A squeeze of lemon juice before serving can brighten the flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 370mg
Keywords: breakfast skillet, eggs and spinach skillet, easy breakfast recipe, tomato egg skillet, one pan breakfast