Description
A creamy and comforting gnocchi dish tossed in a rich tomato cream sauce, finished with fresh basil and melted burrata for a luxurious bite every time.
Ingredients
Scale
- 500 grams gnocchi
- 200 grams burrata cheese
- 1 cup cherry tomatoes
- 1/4 cup fresh basil leaves
- 3 garlic cloves, minced
- 1/2 cup heavy cream
- 1 cup tomato sauce
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Bring a pot of salted water to a gentle boil.
- Heat olive oil in a large pan and sauté garlic until fragrant, then add cherry tomatoes and cook until slightly softened.
- Pour in tomato sauce and heavy cream, stirring to combine into a smooth sauce.
- Cook gnocchi in boiling water until they float, then drain and transfer to the sauce.
- Let the gnocchi simmer in the sauce for a few minutes to absorb the flavors.
- Tear burrata and place it over the gnocchi, then add fresh basil, salt, and black pepper.
- Serve warm and enjoy.
Notes
- Use fresh basil for the best flavor.
- Add burrata at the end to keep its creamy texture.
- Do not overcook gnocchi to avoid a mushy texture.
- Adjust seasoning before serving for best taste.
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 5g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Keywords: burrata gnocchi, creamy gnocchi, tomato basil gnocchi, easy gnocchi recipe, comfort food pasta