Description
A crisp and creamy cabbage Caesar salad packed with crunchy texture, golden croutons, and savory parmesan, perfect for a quick and satisfying meal.
Ingredients
Scale
- 4 cups chopped green cabbage
- 1 cup croutons
- 1/2 cup shaved parmesan cheese
- 1/3 cup Caesar dressing
- 1/2 teaspoon black pepper
Instructions
- Gather all ingredients and tools needed for preparation.
- Place chopped cabbage in a large mixing bowl and add Caesar dressing.
- Ensure the bowl is large enough for easy tossing.
- Toss the cabbage with dressing until evenly coated, then add parmesan cheese and black pepper.
- Let the mixture sit for about 5 minutes to absorb the flavors.
- Add croutons just before serving and gently toss again.
- Serve immediately and enjoy while crisp.
Notes
- Slice cabbage thinly for a more tender texture.
- Add croutons last to maintain crunch.
- Adjust dressing quantity to taste.
- Chill cabbage beforehand for extra crispness.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: cabbage caesar salad, easy salad, crunchy salad, healthy side dish, vegetarian salad