Description
Crispy on the outside and soft on the inside, these carrot fritters are quick, flavorful, and perfect for any time of the day.
Ingredients
Scale
- 2 cups grated carrots
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 tablespoons chopped fresh herbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons cooking oil
Instructions
- Heat a frying pan over medium heat and add cooking oil.
- In a mixing bowl, combine grated carrots, all-purpose flour, eggs, milk, chopped fresh herbs, salt, and black pepper until well mixed.
- Ensure the pan is evenly heated and lightly coated with oil.
- Scoop small portions of the mixture into the pan and flatten slightly.
- Cook each fritter for 3 to 4 minutes per side until golden brown and crispy.
- Transfer to a plate lined with paper towels to remove excess oil.
- Serve warm and enjoy.
Notes
- Use freshly grated carrots for the best texture and flavor.
- Do not overcrowd the pan to ensure even cooking.
- Adjust seasoning to taste before cooking the full batch.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg
Keywords: carrot fritters, easy fritters, vegetable fritters, crispy fritters, quick snack