Description
A refreshing, sweet, and tangy frozen snack featuring crisp green grapes coated in savory chamoy sauce and dusted with chili-lime Tajin seasoning.
Ingredients
Scale
- 4 cups Fresh Seedless Green Grapes
- 0.5 cups Liquid Chamoy Sauce
- 4 tablespoons Tajin Seasoning Blend
- 2 tablespoons Fresh Lime Juice
Instructions
- Place your clean baking sheet lined with premium parchment paper directly into the freezer for ten minutes to chill.
- In your large mixing bowl, whisk together the rich liquid chamoy sauce and the freshly squeezed lime juice until smooth.
- Dump the washed and thoroughly dried green grapes directly into the bowl with the prepared liquid mixture.
- Toss the grapes gently using a spoon until every single piece of fruit is completely coated in the sticky sauce.
- Simple sprinkle the dry chili-lime seasoning over the wet grapes, tossing continuously until an even, thick crust forms.
- Spread the coated fruit across your pre-chilled baking sheet in a single layer, ensuring they do not touch.
- Freeze the tray for at least four hours until solid, then transfer the frozen treats into a bowl and dig in immediately.
Notes
- Always ensure the grapes are completely dry before coating so the sauce adheres properly.
- Store the fully frozen grapes in an airtight freezer bag to prevent ice crystal buildup.
- Add a pinch of citric acid if you prefer an extra sour kick.
Nutrition
- Serving Size: 1 cup
- Calories: 95
- Sugar: 15g
- Sodium: 240mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1.5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chamoy tajin sour frozen grapes, frozen grapes snack, spicy frozen grapes, healthy frozen treats