Description
Warm, golden bread topped with a rich blend of melted cheeses and garlic butter, baked until bubbly and irresistible. Perfect for sharing and pulling apart piece by piece.
Ingredients
Scale
- 1 loaf bread dough
- 1 cup shredded mozzarella cheese
- 1 cup shredded gruyere cheese
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons milk
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F.
- In a bowl, mix melted butter, minced garlic, milk, and salt until smooth.
- Place the bread dough on a baking tray and lightly score the top into sections.
- Brush the garlic butter mixture over the bread, letting it seep into the cuts.
- Sprinkle mozzarella and gruyere evenly on top and inside the slices.
- Bake for 15 to 20 minutes until the cheese is melted and golden.
- Let cool slightly, then serve warm and enjoy.
Notes
- Use freshly shredded cheese for the best melt and texture.
- Do not overbake to keep the bread soft inside.
- Add herbs or chili flakes for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 35mg
Keywords: cheese fondue bread, cheesy bread, baked cheese bread, pull apart bread, easy appetizer