Description
Crispy garlic bread stuffed with spicy buffalo chicken and melty cheese, baked until golden and irresistible.
Ingredients
Scale
- 1 large loaf French bread
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 4 oz cream cheese, softened
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/3 cup melted butter
- 3 cloves garlic, minced
- 2 tablespoons chopped parsley
Instructions
- Preheat oven to 375°F.
- In a bowl, mix shredded chicken, buffalo sauce, cream cheese, mozzarella, and cheddar until fully combined.
- Line a baking sheet with parchment paper.
- Slice the bread lengthwise and hollow slightly, then fill with the chicken mixture.
- Brush the top with melted butter mixed with minced garlic.
- Bake for 15 to 20 minutes until golden and bubbly.
- Sprinkle with chopped parsley, slice, and serve warm.
Notes
- Use fresh shredded cheese for best melting texture.
- Do not overfill the bread to keep slices intact.
- Let it cool slightly before slicing for cleaner cuts.
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 65mg
Keywords: buffalo chicken bread, stuffed garlic bread, cheesy chicken bread, spicy appetizer, party food