Description
A quick and indulgent snack with golden toasted bread, melted cheese, and tender chicken that’s perfect for any time of day
Ingredients
- Bread slices: 4 slices, lightly toasted
- Cooked chicken: 1 cup, shredded or chopped
- Cheddar cheese: 1 cup, shredded
- Mozzarella cheese: ½ cup, shredded
- Butter: 2 tablespoons, softened
- Garlic powder: ½ teaspoon
- Salt: ½ teaspoon
- Black pepper: ¼ teaspoon
- Chopped parsley: 1 tablespoon, optional
Instructions
- Preheat the oven to 200°C (390°F).
- In a mixing bowl, combine chicken, cheddar, mozzarella, garlic powder, salt, and pepper.
- Line a baking tray with parchment paper and lightly butter it.
- Spread butter on the toast slices, then pile the chicken and cheese mixture evenly on top.
- Bake for 10–12 minutes until the cheese is melted and bubbly.
- Sprinkle chopped parsley over the top for color and freshness.
- Serve immediately while hot.
Notes
- Pre-shred cheese to save time and ensure even melting.
- Keep toast on a wire rack after baking to prevent sogginess.
- Use freshly baked bread for better texture.
- Experiment with herbs like oregano or thyme for extra flavor.
Nutrition
- Serving Size: 1 toast
- Calories: 310
- Sugar: 1g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg
Keywords: Cheesy Chicken Toast, quick snack, melted cheese, toasted bread, easy chicken recipe