Cherry Tomato Confit & Burrata Pasta (Giant Fusilli)

Cherry Tomato Confit & Burrata Pasta (Giant Fusilli) is a delightful main course known for its creamy texture, vibrant colors, and rich, slow-roasted flavors. Inspired by the rustic charm of Italian kitchens, this modern version combines tender giant fusilli, sweet cherry tomatoes confited in olive oil, and luscious burrata to create a cozy and luxurious dish that’s as beautiful as it is satisfying. With easy, step-by-step instructions, anyone can make this recipe at home and impress family and friends with restaurant-quality results.

Why This Recipe Will Be Your New Favorite

This Cherry Tomato Confit & Burrata Pasta stands out for its elegance, rich flavors, and simplicity. The combination of juicy tomatoes and creamy burrata makes it perfect for romantic dinners, weekend indulgence, or dinner parties. Whether you’re a beginner or a seasoned cook, this recipe guarantees impressive results every time.

All Ingredients You’ll Ever Need

• 12 oz giant fusilli pasta
• 2 cups cherry tomatoes
• 6 garlic cloves, smashed
• ½ cup extra virgin olive oil
• 1 teaspoon sea salt
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes
• 8 oz fresh burrata cheese
• Fresh basil leaves, torn
• Zest of 1 lemon

(Adjust quantities and details as needed.)

Time Needed to Make This Recipe

• Prep Time: 10 minutes
• Cook/Chill Time: 40 minutes
• Total Time: 50 minutes
• Yield: 4 servings

Special Equipment You’ll Need

• Baking dish (for confit)
• Large pot (for boiling pasta)
• Slotted spoon or tongs
• Fine zester or grater
• Large mixing bowl

Step-by-Step Instructions for Perfect Cherry Tomato Confit & Burrata Pasta

Step 1: Slow-Roast the Tomatoes
Preheat your oven to 300°F. Place the cherry tomatoes, smashed garlic, and red pepper flakes into a small baking dish. Cover with olive oil, sprinkle with salt and pepper, and roast uncovered for 35 to 40 minutes, until tomatoes are softened and slightly blistered.

Step 2: Cook the Pasta
While the tomatoes roast, bring a large pot of salted water to a boil. Cook the giant fusilli according to package directions until al dente. Reserve ½ cup of pasta water, then drain the rest.

Step 3: Combine Pasta with Tomato Confit
Transfer the drained pasta to a large bowl. Spoon over the tomato confit along with some of the infused oil. Add a splash of reserved pasta water to help the sauce coat the noodles evenly. Toss gently until everything is combined.

Step 4: Finish with Burrata and Garnishes
Tear the burrata into chunks and nestle it into the warm pasta. Add lemon zest and fresh basil. Give the whole dish a light drizzle of the tomato-infused oil. Serve immediately.

Serving Suggestions & Presentation Tips

• Serve warm for the best flavor and creamy consistency.
• Plate in wide, shallow bowls to highlight the folds of fusilli.
• Garnish with torn basil, fresh cracked black pepper, and a light drizzle of olive oil.
• For an elegant touch, add edible flowers or a dusting of finely grated Parmigiano Reggiano.

Extra Tips for Best Results

• Let the burrata sit at room temperature before serving so it melts into the pasta.
• Don’t overcook the fusilli — al dente pasta holds the sauce better and keeps its bite.
• Use good-quality olive oil for the tomato confit to maximize flavor.

Variations You Can Try

• Swap burrata with fresh mozzarella or a dollop of ricotta if needed.
• Add sautéed spinach or roasted zucchini for a veggie-packed twist.
• Toss in a few olives or capers for briny depth.

FAQ’s – 10 Most Common Questions About Cherry Tomato Confit & Burrata Pasta (Giant Fusilli)

Q1: Can I use regular fusilli instead of giant fusilli?

A1: Yes, any short pasta like regular fusilli, rigatoni, or penne works well with this sauce.

Q2: Can I make the tomato confit ahead of time?

A2: Absolutely. Store it in an airtight container in the fridge for up to 5 days.

Q3: What if I don’t have burrata?

A3: Substitute with fresh mozzarella or a spoonful of creamy ricotta for a similar texture.

Q4: Can I add protein to this dish?

A4: Sure. Try adding grilled chicken, shrimp, or crispy chickpeas for extra protein.

Q5: Is this dish suitable for vegetarians?

A5: Yes, it’s completely vegetarian-friendly.

Q6: Can I freeze the leftovers?

A6: This dish is best fresh, but you can freeze the pasta without the burrata. Add fresh cheese when reheating.

Q7: What’s the best way to reheat it?

A7: Gently reheat in a skillet with a splash of water or oil to loosen the sauce.

Q8: Can I make this dish gluten-free?

A8: Yes, just use your favorite gluten-free pasta.

Q9: What wine pairs well with this pasta?

A9: A crisp white wine like Sauvignon Blanc or a light red like Pinot Noir is perfect.

Q10: Can I use heirloom or grape tomatoes instead?

A10: Definitely. Use any small, sweet tomatoes for the confit.

Conclusion

Cherry Tomato Confit & Burrata Pasta (Giant Fusilli) is a show-stopping main course that’s surprisingly simple to make yet visually stunning. With its silky burrata, rich tomato flavor, and playful pasta curls, this recipe will quickly become a favorite in your kitchen. Try it once, and you’ll want to make it again and again!

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