Description
A rich and creamy chicken alfredo soup loaded with tender chicken, pasta, and a velvety parmesan-infused broth that delivers ultimate comfort in every spoonful.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup small dry pasta
- 2 cups heavy cream
- 4 cups chicken broth
- 1 cup grated parmesan cheese
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried herbs
Instructions
- Preheat Your Equipment: Place a large pot over medium heat.
- Combine Ingredients: Melt the butter, then add minced garlic and cook until fragrant.
- Prepare Your Cooking Vessel: Pour in the chicken broth and bring it to a gentle simmer.
- Assemble the Dish: Add the pasta and cook until tender, then stir in the shredded chicken.
- Cook to Perfection: Reduce heat, add heavy cream and parmesan cheese, stirring until smooth and creamy.
- Finishing Touches: Season with salt, black pepper, and dried herbs, adjusting to taste.
- Serve and Enjoy: Ladle into bowls and serve warm.
Notes
- Use freshly grated parmesan for the best texture and flavor
- Stir frequently to keep the soup smooth and prevent sticking
- Add a splash of broth when reheating to restore creaminess
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 3g
- Sodium: 620mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 105mg
Keywords: chicken alfredo soup, creamy chicken soup, comfort soup, easy chicken soup recipe, alfredo soup