Description
This incredible comfort food creation piles seasoned fries with crispy chicken, fresh shredded lettuce, juicy cherry tomatoes, and two irresistible homemade burger and garlic sauces.
Ingredients
- Frozen French Fries: 1 package
- Crispy Chicken Tenders: 6 large pieces
- Romaine Lettuce: 2 cups finely shredded
- Cherry Tomatoes: 1 cup halved
- Yellow Onion: 1 medium chopped
- Paprika: 1 tsp
- Garlic Powder: 1 tsp
- Mayonnaise: 5 tbsp (divided into 3 tbsp and 2 tbsp)
- Plain Yogurt: 2 tbsp
- Pickle Juice: 1 tsp
- Dill Pickles: 3 small chopped
- Fresh Garlic Cloves: 4 pieces finely grated
- Fresh Lemon Juice: 1 tsp
- Fine Sea Salt: 1/2 tsp
- Black Pepper: 1/4 tsp
Instructions
- Set your oven or air fryer to 425 degrees Fahrenheit.
- In a high speed blender, combine the paprika, garlic powder, 3 tablespoons of mayonnaise, plain yogurt, chopped onion, and pickle juice, then blend until completely smooth before folding in the chopped pickles.
- Line a large, rimmed baking sheet with a piece of parchment paper or aluminum foil.
- Arrange the frozen french fries and the fully cooked tenders in a single layer across the prepared baking sheet.
- Bake in the preheated oven for 20 to 25 minutes, flipping halfway through, until the potatoes are deeply golden and the protein is piping hot.
- Whisk together the 4 grated garlic cloves, 2 tablespoons of mayonnaise, a squeeze of lemon juice, a pinch of salt, and black pepper in a small bowl to create your creamy white garlic sauce.
- Slice the hot protein, pile the crispy potatoes into a large serving bowl, scatter the shredded lettuce, halved cherry tomatoes, and chicken over the top, then drizzle generously with both prepared sauces.
Notes
- Crispiness: Always bake your potatoes slightly longer than the package recommends to ensure they stay structurally sound under heavy sauces.
- Temperature Contrast: Keep your lettuce and cherry tomatoes in the refrigerator until the exact moment of assembly.
- Sauce Application: Apply your sauces using a squeeze bottle or a small spoon to create thin, beautiful ribbons rather than heavy pools.
Nutrition
- Serving Size: 1 serving
- Calories: 710
- Sugar: 4g
- Sodium: 980mg
- Fat: 34g
- Saturated Fat: 6g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 65mg
Keywords: chicken burger bowl, loaded fries, crispy chicken fries, special sauce chips