Description
Tender golden chicken simmered in a rich lemon butter sauce with fresh herbs, creating a bright and comforting dish that feels both elegant and simple.
Ingredients
Scale
- 4 chicken cutlets, thinly sliced
- 2 large eggs
- 1 cup all-purpose flour
- 1 large lemon, sliced and juiced
- 1 cup chicken broth
- 3 tablespoons butter
- 2 tablespoons olive oil
- 2 garlic cloves
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat a large skillet over medium heat and add olive oil.
- Whisk the eggs in a shallow bowl and place flour in another.
- Season the chicken with salt and pepper, dredge in flour, then dip into eggs.
- Place the coated chicken into the skillet in a single layer.
- Cook until golden brown, about 4 minutes per side, then remove from the pan.
- In the same pan, add garlic, chicken broth, lemon juice, and butter, then simmer gently.
- Return the chicken to the pan, add lemon slices, and let it cook for a few more minutes.
- Finish with chopped parsley and serve with sauce spooned over the top.
Notes
- Use fresh lemon juice for the best flavor.
- Do not overcrowd the pan to ensure even browning.
- Adjust the lemon level based on your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 160mg
Keywords: chicken francese, lemon chicken, easy dinner recipe, italian chicken, chicken in lemon sauce