Description
Soft and juicy chicken meatballs blended with potatoes, baked until golden and lightly crisp on the outside, making a comforting and satisfying meal.
Ingredients
Scale
- 500 grams ground chicken
- 2 medium potatoes, peeled and grated or mashed
- 1 large egg
- 1/2 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 200°C and line a baking tray with parchment paper.
- In a large bowl, combine ground chicken, grated potatoes, egg, breadcrumbs, onion, garlic, salt, and pepper. Mix gently until just combined.
- Lightly grease the lined baking tray with a bit of olive oil.
- Shape the mixture into evenly sized meatballs and place them on the tray.
- Drizzle olive oil over the meatballs and bake for 25 minutes until golden and cooked through.
- Let the meatballs rest for a few minutes after baking.
- Serve warm and enjoy.
Notes
- Do not overmix the meat to keep the texture tender.
- Use equal sized portions for even cooking.
- You can add fresh herbs like parsley for extra flavor.
- Let the meatballs rest after baking to keep them juicy.
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
Keywords: chicken meatballs with potatoes, baked chicken meatballs, easy chicken recipe, homemade meatballs, comfort food