Description
A crispy toast layered with creamy spread, fresh avocado, and a perfectly fried egg finished with chili crisp for a bold and comforting bite.
Ingredients
Scale
- 1 slice bread
- 1 large egg
- 1 small avocado, sliced
- 1 tablespoon chili crisp oil
- 2 tablespoons cream cheese
- 1 tablespoon green onions, chopped
- 1 pinch salt
- 1 pinch black pepper
Instructions
- Preheat a nonstick skillet over medium heat and prepare a toaster or pan for the bread.
- Slice the avocado and chop the green onions.
- Add a small amount of oil to the skillet and let it warm.
- Toast the bread until golden, then spread the cream cheese evenly and layer the avocado slices on top.
- Crack the egg into the skillet and cook until the edges are crispy and the yolk stays runny. Season with salt and black pepper.
- Place the cooked egg over the avocado layer, drizzle with chili crisp oil, and sprinkle with green onions.
- Serve immediately and enjoy.
Notes
- Use ripe avocado for the best texture.
- Do not overcook the egg to keep the yolk runny.
- Adjust chili crisp amount based on spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 185mg
Keywords: chili crisp egg toast, fried egg toast, spicy avocado toast, easy breakfast toast, quick brunch recipe