Chilli Lemon Butter Shrimp

This is the kind of dish you make when you want bold flavor without spending hours in the kitchen, something fast, comforting, and impressive all at once. I first made this on a busy evening when I needed dinner to feel exciting, and the sizzling aroma of butter, citrus, and spice instantly lifted the mood. Juicy shrimp coated in a glossy chilli lemon butter sauce give you a restaurant style meal at home with minimal effort and maximum satisfaction.

Why This Recipe Will Be Your New Favorite

There is something irresistible about tender shrimp swimming in a silky, citrusy butter sauce with just the right kick of heat. Trust me, you’re going to love this because it feels indulgent yet fresh, bold yet balanced. This one’s a total game-changer for quick dinners, date nights, or anytime you want big flavor fast without complicated steps.

Behind the Recipe

This recipe came from my love of simple skillet meals that deliver instant comfort. I wanted something inspired by zesty seafood dishes I crave when I need a pick me up, bright lemon, gentle heat, and rich butter coming together in one pan. It is the kind of dish you make once and then keep coming back to because it always hits the spot.

Ingredients You’ll Need

These ingredients work together to create layers of flavor, from buttery richness to sharp citrus and warming spice, all clinging beautifully to every shrimp.

1. Large Shrimp: 500 grams, peeled and deveined, the star of the dish that cooks quickly and stays juicy.
2. Unsalted Butter: 4 tablespoons, melted into the sauce to create richness and a silky texture.
3. Olive Oil: 1 tablespoon, helps prevent the butter from burning and adds depth.
4. Fresh Lemon Juice: 3 tablespoons, brings brightness and balances the richness.
5. Lemon Zest: 1 teaspoon, intensifies the citrus aroma and flavor.
6. Garlic Cloves: 4 cloves, finely minced, adds savory warmth and aroma.
7. Red Chilli Flakes: 1 teaspoon, provides adjustable heat and a gentle kick.
8. Paprika: 1 teaspoon, adds warmth and color without overpowering.
9. Salt: 1 teaspoon, enhances all the flavors.
10. Black Pepper: ½ teaspoon, adds subtle spice.
11. Fresh Parsley: 2 tablespoons, finely chopped, brings freshness and color.
12. Fresh Red Chilli: 1 small chilli, finely sliced, adds visual appeal and extra heat.

Time Needed to Make This Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Special Equipment You’ll Need

A few simple tools make this recipe effortless and enjoyable to prepare.

Large Skillet: Provides enough space for the shrimp to cook evenly without overcrowding.
Zester or Fine Grater: Helps release fragrant lemon oils from the zest.
Citrus Juicer: Makes extracting fresh lemon juice quick and easy.
Wooden Spoon: Ideal for gently stirring without damaging the shrimp.

Step-by-Step Instructions

This recipe moves quickly, so have everything ready and enjoy how fast it comes together.

1. Prepare the Shrimp: Pat the shrimp dry with paper towels, then season evenly with salt, black pepper, and paprika.
2. Heat the Pan: Warm the olive oil in a large skillet over medium heat until it shimmers.
3. Sauté the Garlic: Add the minced garlic and cook for about 30 seconds until fragrant, stirring constantly.
4. Cook the Shrimp: Add the shrimp in a single layer and cook for 2 minutes per side until pink and just cooked through.
5. Add Butter and Spice: Lower the heat, add the butter and chilli flakes, and let the butter melt into the pan.
6. Finish with Lemon: Stir in the lemon juice and lemon zest, coating the shrimp in the glossy sauce.
7. Garnish and Serve: Sprinkle with fresh parsley and sliced red chilli, then serve immediately.

Serving Suggestions & Presentation Tips

Serve this chilli lemon butter shrimp straight from the skillet for a rustic, inviting look. Spoon the glossy sauce generously over the shrimp so it pools beautifully on the plate. Pair it with fluffy white rice, creamy mashed potatoes, or warm crusty bread to soak up every drop. A scatter of fresh herbs and a lemon wedge on the side add vibrant color and freshness.

Extra Tips for Best Results

A few simple tips will help you nail this dish every time.

• Use shrimp of similar size so they cook evenly.
• Do not overcrowd the pan, cook in batches if needed.
• Adjust chilli flakes to suit your heat preference.
• Add lemon juice off the heat to keep the flavor bright.

Variations You Can Try

For a garlic lovers version, add two extra cloves of garlic for a deeper savory punch.
For a creamy twist, stir in 2 tablespoons of cooking cream at the end for a richer sauce.
For an herby version, replace parsley with fresh cilantro or basil for a different aromatic profile.
For a mild version, reduce the chilli flakes and add a touch more butter for a smoother finish.

Make Ahead and Storage

This dish is best enjoyed fresh, but you can prep the shrimp by cleaning and seasoning them up to one day ahead and storing them covered in the refrigerator. Leftovers can be stored in an airtight container for up to two days. Reheat gently in a skillet over low heat, adding a small splash of water or butter to keep the shrimp juicy and prevent drying out.

Chef’s Pro Tips for Perfect Results

A few insider tricks make all the difference with shrimp dishes.

• Let shrimp come to room temperature before cooking for even results.
• Cook shrimp just until pink to avoid a rubbery texture.
• Use fresh lemon juice rather than bottled for maximum brightness.
• Finish with herbs at the end to preserve their color and aroma.

Nutrition Facts

Servings: 4
Calories per serving: 280
Note: These are approximate values.

FAQ’s

1. Can I use frozen shrimp for this recipe?

Yes, frozen shrimp work well as long as they are fully thawed and patted dry before cooking to avoid excess moisture.

2. How spicy is this dish?

It has a mild to medium heat, but you can easily adjust the chilli flakes to suit your taste.

3. Can I substitute butter with another fat?

You can use all olive oil, but butter gives the sauce its signature richness and flavor.

4. What size shrimp is best?

Large or extra large shrimp are ideal because they stay juicy and are less likely to overcook.

5. Can I add vegetables to this dish?

Yes, quick cooking vegetables like spinach or sliced bell peppers work beautifully.

6. Is this recipe suitable for meal prep?

It can be prepared ahead, but shrimp are best enjoyed fresh for the best texture.

7. What can I serve instead of rice?

You can serve it with pasta, couscous, or even over roasted vegetables.

8. Can I make this dairy free?

Yes, substitute butter with a plant based butter or extra olive oil.

9. How do I know when shrimp are cooked?

They turn pink, opaque, and curl slightly into a loose C shape when done.

10. Can I double the recipe?

Absolutely, just cook the shrimp in batches to avoid overcrowding the pan.

Conclusion

This chilli lemon butter shrimp is proof that simple ingredients can create unforgettable flavor. Let me tell you, it’s worth every bite, and once you try it, you’ll find yourself coming back to this recipe again and again.

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