Description
A vibrant, herby Argentinean sauce made with fresh parsley, garlic, and olive oil, chimichurri adds bold flavor to grilled meats, vegetables, and more.
Ingredients
Scale
- 1 cup fresh parsley, finely chopped
- 2 tablespoons fresh oregano, finely chopped
- 4 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 1 teaspoon red pepper flakes
- 1/2 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a bowl, combine chopped parsley, oregano, and minced garlic.
- Add red wine vinegar, red pepper flakes, salt, and black pepper.
- Slowly pour in the olive oil while stirring to blend everything together.
- Let the chimichurri sit at room temperature for at least 30 minutes before serving.
- Adjust seasoning to taste and serve over grilled meats, vegetables, or as desired.
Notes
- Use flat-leaf parsley for the best flavor.
- Letting it sit allows the flavors to meld beautifully.
- Store in the fridge and bring to room temperature before using.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 115
- Sugar: 0g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.5g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: chimichurri, Argentine sauce, fresh herb sauce, grilling condiment, parsley sauce