Description
A rich and creamy chocolate blended chia pudding made with cocoa powder, almond milk, and maple syrup, then topped with fresh berries and mini chocolate chips for a delicious breakfast or healthy dessert.
Ingredients
Scale
- 1/4 cup chia seeds
- 2 tablespoons unsweetened cocoa powder
- 1 1/2 cups almond milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons mini chocolate chips
- 1/4 cup fresh raspberries
- 1/4 cup fresh blueberries
Instructions
- Add chia seeds, cocoa powder, almond milk, maple syrup, and vanilla extract to a blender.
- Blend until completely smooth and creamy.
- Pour the mixture into serving bowls or jars.
- Refrigerate for at least 2 hours until thick and chilled.
- Top with mini chocolate chips, raspberries, and blueberries before serving.
- Serve cold and enjoy.
Notes
- Blend thoroughly for the smoothest texture.
- Chill overnight for an even thicker consistency.
- Add toppings just before serving for the freshest flavor.
- If the pudding becomes too thick, stir in a splash of almond milk before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 290
- Sugar: 14g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 12g
- Protein: 7g
- Cholesterol: 0mg
Keywords: chocolate chia pudding, blended chia pudding, healthy chocolate pudding, vegan chia pudding, easy breakfast pudding